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THE Certificati LINE

BAGLIO DELLE SALINE

Extra Virgin Olive Oil, P.D.O. "Valli Trapanesi"

BAGLIO DELLE SALINE
Features

Grown in best olive groves of the Trapanese Valleys, the highly prized Extra Virgin Olive Oil is brought to life through the gentle crushing of “Biancolilla” and “Nocellara del Belice” olives. The combination of these meticulously selected cultivars resulted in an extra virgin olive oil that is smooth and golden yellow in colour, finely aromatic. Its medium fruited flavour leaves with an aftertaste of tomato and wild mint.

Cultivar

80% Cerasuola, 10% Biancolilla, 10% Nocellara.

Area of origin

West Sicily.

Altitude

Hillside.

Method of Harvest

Harvested by hand.

Extractions System

Milled within 24 hours from the harvest, continuous extraction and separation by centrifuge; the oil is allowed to settle and then naturally decant.

Filtering Method

Natural fiber filters.

Aroma

An herbaceous perfume with persistent aromatic notes.

Taste

Medium fruitiness with hints of green tomato and wild mint.

Appearance

Golden yellow oil with green highlights.

Use

Fresh cheeses, bruschetta, salads.

Volume

250 ml, 750 ml

Product Certifications
  • D.O.P. Valli Trapanesi