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THE Certificati LINE

CASTELLO DI RESUTTANO

Extra Virgin Olive Oil, P.D.O. "Val di Mazara".

CASTELLO DI RESUTTANO
Features

This unique product is brought to your table by more than 5000 olive growers, 12 oil mills and a focus on quality. From the mountains surrounding Palermo up to the hills in the province of Agrigento, our consortium members guarantee the best of the best.

Cultivar

80% Biancolilla, 10% Cerasuola, 10% Nocellara.

Area of origin

Central Sicily.

Altitude

High hillside.

Method of Harvest

Harvested by hand.

Extractions System

Milled within 24 hours from the harvest, continuous extraction; the oil is allowed to settle and then naturally decant.

Filtering Method

Natural fiber filters.

Aroma

Delicate with herbaceous aromatic notes and green tomato hints

Taste

Medium fruitiness with hints of green tomato and sweet almond.

Appearance

Amber green coloured olive oil with gold-yellow highlights.

Use

Raw and marinated fish, fresh cheeses, vegetable soups.

Volume

250 ml, 500 ml, 750 ml

Product Certifications
  • D.O.P VAL DI MAZARA