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THE Mediterranei LINE

CLASSICO

Extra Virgin Olive Oil.

CLASSICO
Features

Olive oil is one of the key ingredients in traditional cooking, an essential element of the Mediterranean diet, with an undisputed nutritional value that shows us the way to the right balance between health and taste, for a proper diet in harmony with a healthy lifestyle. The Classico is an extra virgin olive oil obtained from olives that have been selected in the best period of the harvesting. This is an oil with a soft and slightly fruity flavour on the finish, ideal for all the typical dishes of Sicilian and Mediterranean cuisine.

Cultivar

Single local varieties.

Area of origin

Mediteranean area.

Altitude

Medium hillside - plains.

Method of Harvest

Harvested by hand.

Extractions System

Milled within 24 hours from the harvest; continuous extraction and separation by centrifuge; the oil is allowed to settle and then decant naturally.

Filtering Method

Natural fiber filters.

Aroma

Light and persistent of fresh.

Taste

Fruity yet sweet with a light almond aftertaste.

Appearance

A fairly dense oil, golden yellow in colour.

Use

Sauces and in general all food preparations.

Volume

1 L