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THE Certificati LINE

FILIERA SOSTENIBILE BIO

Extra virgin olive oil

FILIERA SOSTENIBILE BIO
Features

This extra-virgin oil from 100% Italian olives comes from a production chain which is fully traced and certified as sustainable. Sustainability certified by CSQA, the Italian certification and inspection company, is based on four fundamental pillars: environmental, social, economic and nutritional/healthy sustainability. This guarantees a transparent route from the field to the table and also protects biodiversity. The result is a product that reflects our commitment to the environment and combines wholesomeness and taste. The QR code displayed on the label can be used to retrieve all the information on the product’s organoleptic characteristics and the geographic area where the olives are produced, with reference to the province and the areas where processing and packaging take place.

Geographic area of olive production: Province of Barletta-Andria-Trani

Geographic area of processing: Province of Barletta-Andria-Trani

Geographic area of packaging: Province of Trapani

Cultivar

Coratina

Area of origin

Puglia

Altitude

Bassa collina

Method of Harvest

Olive shakers and hand-picking

Extractions System

Three-phase continuous cycle with stone mills, cold pressing

Filtering Method

Natural fiber filters

Aroma

Mandorla verde e erbe aromatiche

Taste

Fruttato medio,leggero piccante e amaro con retrogusto di mandorla e carciofo

Appearance

Giallo brillante con sfumature verdi

Use

Ideale a crudo su verdure,insalate e carni rosse. Consigliato anche per preparazione di sughi in cottura.

Volume

1 L

Product Certifications
  • Bio Italia
  • C.S.Q.A.