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THE Tuttonatura LINE

FILTRATO

Extra Virgin Olive Oil.

FILTRATO
Features

The secret of this excellent oil lies in the master blending of the finest olives produced in the southern regions of Italy. After the olives have been cold pressed, the oil is filtered through natural fiber filters in order to eliminate residue. The outcome is a crystal clear oil, with a penetrating aroma and a light peppery flavour.

Cultivar

Various local.

Area of origin

Sicily and Apulia.

Altitude

Mid hillside - plains.

Method of Harvest

Harvested by hand.

Extractions System

Milled within 24 hours from harvest; continuous extraction and separation by centrifuge; the oil is allowed to settle and then decanted naturally.

Filtering Method

Natural fiber filters.

Aroma

Light yet persistent aroma of fresh fruit.

Taste

Medium fruitiness with an almond finish.

Appearance

A fairly dense oil of crystal clear golden yellow.

Use

Raw to finish all Italian dishes, in the preparation of sauces and in frying.

Volume

250 ml, 500 ml, 1 L, 3 L