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THE Gran Gourmet LINE

LE SOSTE DI ULISSE

Extra Virgin Olive Oil, Sicily - Protected Geographical Indicationis.

LE SOSTE DI ULISSE
Features

This PGI Extra virgin olive oil is the result of a collaboration with the best Chefs Restaurant Association “Le Soste di Ulisse”. It is obtained by selecting the best olives varieties from of the “Valli Siciliane”. Biancolilla and Nocellara are varieties with distinctive features for density, color, aroma and taste, well exalted in this oil. The result is a fruity oil full with hints of green fruit, spices and a light almond aftertaste. Barbera and Soste di Ulisse joined to promote Sicily.

Cultivar

50% Biancolilla, 50% Nocellara.

Area of origin

Central Sicily.

Altitude

High hillside.

Method of Harvest

Harvested by hand.

Extractions System

Milled within 12 hours from harvest, continuous extraction and separation by centrifuge, the oil is allowed to settle and then decanted naturally.

Filtering Method

Natural fiber filters.

Aroma

Intense with grassy aroma, strong and persistent.

Taste

Intensely fruited taste with hints of fruit and spices and a light almond aftertaste.

Appearance

Veiled yellow to green.

Use

For the preparation of sauces, raw fish and meat, vegetable soups.

Volume

500 ml

Product Certifications
  • I.G.P.