fbpx

0%

THE Certificati LINE

MADRE MONTAGNA

Extra Virgin Olive Oil, P.D.O. "Monte Etna".

MADRE MONTAGNA
Features

The traditional terraces and stone walls in lava stone mark in an unmistakable way the wonderful landscape of the P.D.O. Monte Etna. The windy climate and volcanic soil are peculiarities that can give the Etna oil unique characteristics. Obtained from olives of the Nocellara Etnea, Tonda Iblea and Moresca varieties, this strong personality oil, has a gold yellow color with green highlights and a fruity taste with a slight feeling of bitterness and pungency. Appropriate when cooking grilled fish, vegetables and vegetable soups, it is equally suitable raw on bruschetta and fresh vegetables.

Cultivar

80% Nocellara Etnea, 10% Tonda Iblea, 10% Moresca.

Area of origin

Eastern Sicily.

Altitude

High hillside.

Method of Harvest

Harvested by hand.

Extractions System

Milled within 24 hours from the harvest, continuous extraction; the oil is allowed to settle and then naturally decant.

Filtering Method

Natural fiber filters.

Aroma

Delicate with mild herbaceous flavour.

Taste

Medium fruity flavour with green tomato and almond finish.

Appearance

Jade green in colour with gold yellow reflections.

Use

Grilled fish and vegetables and vegetable soups. Raw on bruschettas and raw vegetables.

Volume

250 ml, 750 ml

Product Certifications
  • D.O.P. Monte Etna