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THE Certificati LINE

MASSERIE DELL’ALTOPIANO

Extra Virgin Olive Oil, P.D.O. "Monti Iblei".

MASSERIE DELL’ALTOPIANO
Features

The countryside of the Monti Iblei presents a varied scenery of nature and colours where the cultivation of the olive is one of the most widely used agricultural landscapes. Here are grown the most valuable varieties of olives in Sicily. From the famous Tonda Iblea, we obtain a high-quality extra virgin olive oil green in colour and with a pleasant fresh fragrance, with notes of green tomato and freshly cut wet grass. It is a medium fruity olive oil with persistent herbal notes and a spicy aftertaste that leaves a perfect balance in the mouth. Ideal with boiled vegetables and grilled meats, red meat and roast.

Cultivar

90% Tonda Iblea, 10% Moresca.

Area of origin

Eastern Sicily.

Altitude

High hillside.

Method of Harvest

Harvested by hand.

Extractions System

Milled within 24 hours from the harvest, continuous extraction; the oil is allowed to settle and then naturally decant.

Filtering Method

Natural fiber filters.

Aroma

Intense with herbaceous aromatic notes and hints of tomato.

Taste

Fruity with hints of grass, tomato and artichokes with notes of bitter and spicy.

Appearance

Golden green in colour.

Use

Grilled and boiled vegetables, legumes and roast.

Volume

250 ml, 750 ml

Product Certifications
  • Monti Iblei