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THE Tuttonatura LINE

OLIO DI CASA

Extra Virgin Olive Oil.

OLIO DI CASA
Features

A blend of a variety of Sicilian and Apulian cultivars for a golden yellow oil with a light and persistent aroma of fresh fruit. It is ideal for vegetable soups and all meat dishes. Moreover, its peculiar flip-top bottle recalls the oldest Sicilian tradition.

Cultivar

Ogliarola, Cerasuola, Biancolilla, Coratina.

Area of origin

Sicily and Apulia.

Altitude

Hillside - mountainside.

Method of Harvest

Harvested by hand.

Extractions System

Milled within 12 hours from harvest; continuous extraction and separation by centrifuge; the oil is allowed to settle and then decanted naturally.

Filtering Method

Unfiltered.

Aroma

A light aroma yet persistent of almond.

Taste

Medium fruity with bitter almond finish.

Appearance

A fairly dense oil, golden yellow in colour.

Use

In vegetable soups and all meat dishes.

Volume

250 ml, 500 ml, 1 L