SICILIA IGP
Extra Virgin Olive Oil, Sicily - Protected Geographical Indication.
From Sicily with Love!
A unique product that recalls the colors and flavors of our warm land. A feast for our senses. A Sicilian extra virgin olive oil with a Protected Geographical Indication, produced with olives harvested exclusively in the provinces of Sicily, it is the result of a unique combination of human factors and environmental characteristics of the territory. The PGI Sicily certification is a strong, efficient and unique tool to state the origin of our extra virgin olive oil and establish the brand Sicily. Finally, the process of promotion of the Sicilian origin and the territory is now complete.
Biancolilla, Nocellara, Cerasuola.
Sicily.
Hillside.
Harvested by hand.
Milled within 48 hours from the harvest, continuous extraction; the oil is allowed to settle and then decanted naturally.
Natural fiber filters.
Delicately spicy.
A light fruitiness with a sweet almond finish.
A slightly dense oil, green in color with golden yellow highlights.
Fish, salades, crudités, vegetable soups, vegetables.
500 ml, 750 ml
