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THE Certificati LINE

SICULO

Extra Virgin Olive Oil, Sicily - Protected Geographical Indication.

SICULO
Features

The ties that bind the land, the olives and the Sicilian culture have created a product with a reputation attested to by the many awards bestowed on it by industry experts and by consumers to Protected Geographical Indication Sicilian extra virgin olive oil. Sicily’s unique geographical position, soil and climate factors as well as human factors, which are closely linked to the land, together with the temperate weather and the amount of sunlight determine the organoleptic properties of this extra virgin olive oil, with its profile, typical of the island, of a fruitiness of medium intensity with hints or tomato and artichoke, on the finish, a sweet light almond and spiciness. Recommended for white meats, salads, vegetables and soups.

Cultivar

Biancolilla, Nocellara, Cerasuola.

Area of origin

Sicily.

Altitude

Hillside.

Method of Harvest

Harvested by hand.

Extractions System

Crushed within 48 hours of harvesting, extraction with continuous-cycle system, natural sedimentation and decanting.

Filtering Method

Natural fiber filters.

Aroma

Intense, with distinct, lingering herbaceous notes.

Taste

Fruity and mild, with a sweet background and a light almond finish.

Appearance

Medium density oil, with a green colour and glints of golden yellow.

Use

White meats, salads, vegetables and soups

Volume

750 ml

Product Certifications
  • I.G.P.