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THE Certificati LINE

TEMPIO DELL’ULIVO

Extra Virgin Olive Oil, P.D.O. "Valle del Belice".

TEMPIO DELL’ULIVO
Features

Our Tempio dell’Ulivo extra virgin olive oil contains all the personality of the “Nocellara del Belice” olive variety, the queen of all Sicilian cultivars. The production of this precious olive oil takes place in the Belice Valley, in the western part of Sicily in an area among Palermo, Trapani and Agrigento. It is characterized by a green colour with golden reflections and a scent of freshly squeezed olive with hints of fresh grass. A fruity, pleasantly spicy olive oil with a hint of almond, artichoke and green tomatoes.

Cultivar

100% Nocellara del Belice.

Area of origin

West Sicily.

Altitude

High hillside.

Method of Harvest

Harvested by hand.

Extractions System

Milled within 24 hours from the harvest, continuous extraction; the oil is allowed to settle and then naturally.

Filtering Method

Natural fiber filters.

Aroma

Delicately grassy aroma and floral.

Taste

Light to medium fruity, herbaceous, fresh with hints of artichokes, green tomato and almond.

Appearance

Golden in colour with tones of green.

Use

Marinated and raw fish, fresh cheese and vegetable soups.

Volume

250 ml, 500 ml, 750 ml

Product Certifications
  • D.O.P. Valle del Belice