VILLA BARBERA - PDO VALLE DEL BELICE
Nocellara del Belice
The extra virgin olive oil “Villa Barbera – Nocellara del Belice D.O.P. Valle del Belice” captures the full personality of the “Nocellara del Belice,” the queen of Sicilian cultivars. This exquisite oil is produced in the Valle del Belice, in the western part of Sicily, in an area spanning the provinces of Palermo, Trapani, and Agrigento. Its color is green with golden yellow highlights, and it has the aroma of freshly pressed olives with fresh hints of grass. The taste is pleasantly fruity and slightly pungent, with an aftertaste of almond, artichoke, and green tomato.
FEATURES
Oil Type: Extra Virgin Olive Oil – Protected Designation of Origin Valle del Belice
Cultivars: 100% Nocellara del Belice
Area of origin: Eastern Sicily
Olive grove altitude: High Hill
Harvest period: November, December
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Cerification body: AGROQUALITÀ
Appearance: Green color with golden yellow reflections
Aroma: Intense with herbaceous notes of green tomato
Taste: Medium fruity with hints of artichoke and freshly cut grass
Use: Ideal on raw and marinated fish, fresh cheeses, and vegetable soups
Shelf life: 18 months
CERTIFICATIONS
