CASTELLO DI RESULTANO
P.D.O. Val di Mazara
More than 5,000 olive growers, 12 mills, and a strong focus on quality bring this unique product to your table. From the mountains of Palermo to the hills of Agrigento, the members of our consortium ensure only the very best.
FEATURES
Oil type: Extra Virgin Olive Oil – Protected Designation of Origin (D.O.P.) Val di Mazara.
Cultivar: Biancolilla, Cerasuola, Nocellara del Belice
Area of origin: Central Sicily
Olive grove altitude: High Hill
Harvest period: November/December
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Cerification body: AGROQUALITÀ
Appearance: Golden yellow with shades of deep green
Aroma: Medium fruity with hints of green tomato
Taste: Aromatic fruitiness with a subtle bitter and spicy aftertaste
Use: Ideal on raw or marinated fish, fresh cheeses, and vegetable soups
Shelf life: 18 months
Formats: 500 ml, 750 ml
CERTIFICATIONS
