BAGLIO DELLE SALINE

P.D.O. Valli Trapanesi

From the finest olive groves of the “Valli Trapanesi,” this high-quality oil is obtained by gentle pressing of olives from the “Biancolilla,” “Cerasuola,” and “Nocellara del Belice” varieties. The result of this meticulous selection is an oil with a slightly hazy appearance, a finely aromatic aroma, and a medium fruity taste with an aftertaste of tomato and green apple.

FEATURES

Oil type: Olio Extra Vergine di Oliva – Denominazione di Origine Protetta Valli Trapanesi
Cultivar: Cerasuola, Biancolilla, Nocellara del Belice
Area of origin: Western Sicily
Olive grove altitude: Hill
Harvest period: November
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Appearance: Green color with golden yellow reflections
Aroma: Pure olive character with herbal and aromatic tones
Taste: Medium fruity with pronounced spicy and bitter notes
Use: Ideal for fresh cheeses, bruschetta and salads.
Shelf life: 18 months