PDO Val di mazara
From the rich soils of the D.O.P. Val di Mazara comes this extra virgin olive oil, capturing the soul of western Sicily. It reflects the strength and history of its olive trees, nurtured by the sun and sea breezes. The oil has an amber-green color with golden-yellow highlights, a medium fruity aroma with notes of green tomato and sweet almond. On the palate, it is harmonious and balanced, with pleasant hints of bitterness and spiciness, an authentic expression of the Sicilian territory. Perfect for raw and marinated fish, fresh cheeses, and vegetable soups.
FEATURES
Oil type: Extra Virgin Olive Oil
Cultivars: Biancolilla, Nocellara del Belice, Cerasuola
Area of origin: Central Sicily
Olive grove altitude: High Hill
Harvest period: November, December
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Certification body: AGROQUALITA’
Appearance: Golden yellow with shades of deep green
Aroma: Medium fruity with hints of green tomato
Taste: Aromatic fruitiness with a subtle bitter and spicy aftertaste
Use: Ideal on raw or marinated fish, fresh cheeses, and vegetable soups
Shelf life: 18 months
CERTIFICATIONS
