classico
Oil is one of the fundamental ingredients in traditional cuisine, an essential element of the Mediterranean diet, and of unquestionable nutritional value. It guides us toward the right balance between health and flavor, promoting a proper diet in harmony with a healthy lifestyle.
The Classico is an extra virgin olive oil made from olives carefully selected at the peak of the harvest season. It has a smooth taste with a slightly fruity finish, ideal for all typical dishes of Sicilian and Mediterranean cuisine.
FEATURES
Oil type: Extra Virgin Olive Oil
Cultivars: Various native varieties
Area of origin: Countries of the Mediterranean region
Olive grove altitude: Medium hill/Lawland
Harvest period: November/January
Harvesting technique: Harvested by hand
Extraction system: Cold extraction in a continuous cycle, natural decantation, and racking
Filtering: By means of natural sheets
Appearance: Bright green color with yellowish shades
Aroma: Delicate fruity aroma with hints of fresh grass
Taste: Delicate fruity flavor with an almondy background
Use: Suitable for preparing sauces, frying, general cooking, and use raw
Shelf life: 18 months
Formats: 1 l
