Born from the native Calatina cultivar, Kalat Bio PGI is the most sincere expression of an agricultural tradition passed down through generations.
The olive trees, tended according to strict organic methods and in full respect of natural rhythms, produce an extra virgin olive oil certified PGI Sicily.
Genuine and harmonious, Kalat Bio offers the nose and palate fresh notes of green tomato, artichoke, and almond. On the palate it stands out for its pleasant bitter note and well-balanced spiciness—distinctive signs of a high-quality oil rich in polyphenols. An oil that brings the authenticity of the truest Sicily to the table, enhancing every dish with its freshness, sincerity, and that touch of pride that only those who work the land with love can convey.