Lorenzo n.1

Organic - P.D.O. Valli Trapanesi

This single-cultivar “Cerasuola,” made from organically grown olives in the D.O.P. Valli Trapanesi production area—one of Sicily’s most prestigious D.O.P.s—offers an extra virgin olive oil with intense fruitiness, the characteristic aroma of fresh fruit, and a pleasant almond aftertaste. It is especially suited for legume soups, red meats, and all dishes featuring bitter vegetables.

FEATURES

Oil type: Organic Extra Virgin Olive Oil – Protected Designation of Origin (D.O.P.) “Valli Trapanesi.”
Cultivar: 100% Cerasuola
Area of origin: Western Sicily (D.O.P. Valli Trapanesi)
Olive grove altitude: Medium hill
Harvest period: Last two weeks of October, first two weeks of November
Harvesting technique: Harvested by hand
Extraction system: Preliminary pitting and continuous cold extraction within 12 hours of harvest, natural decanting, and racking
Filtering: By means of natural sheets
Certification body: ICEA
Appearance: Green color with golden yellow reflections
Aroma: Pure olive character with herbal notes