PDO Val di mazara
from organic farming
Produced from olives grown in the Val di Mazara region using organic farming methods, at over 700 meters in high hill areas. At this altitude, the olives reach their maximum content of aromatic compounds and polyphenols. The result is an extra virgin olive oil with a balanced almond-like fruitiness; its herbal aroma combined with an unexpected sweetness makes it perfect for all seafood dishes, as well as vegetables and fresh cheeses.
FEATURES
Oil type: Organic Extra virgin olive oil – Protected Designation of Origin Val di Mazara
Cultivars: Biancolilla, Nocellara del Belice, Cerasuola
Area of origin: Central Sicily
Olive grove altitude: High Hill
Harvest period: November
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Certification body: AGROQUALITA’ – ICEA
Appearance: Golden-yellow color with deep green shades
Aroma: Fruity aroma with herbal aromatic notes and hints of almond
Taste: Medium fruity, velvety with almond notes on the finish
Use: Ideal for all seafood dishes, fresh cheeses, salads, vegetables and fresh produce
Shelf life: 18 months
CERTIFICATIONS
