oro del cuoco
The Mediterranean, cradle of ancient civilizations, carries within it a precious gift: the olive tree. This ancient tree has always been an irreplaceable element of the landscape and a fundamental resource for the economy of Mediterranean communities. A product obtained from the selection of oils from the Mediterranean region, with a delicate and gentle flavor that makes it the ideal seasoning for all culinary preparations of Sicilian and Mediterranean cuisine.
FEATURES
Oil type: Extra Virgin Olive Oil
Cultivars: Various native varieties
Area of origin: Countries of the Mediterranean region
Olive grove altitude: Lowland
Harvest period: November/January
Harvesting technique: Mechanic
Extraction system: Continuous cycle cold extraction
Filtering: By means of natural sheets
Appearance: Green with shades of yellow
Aroma: Intense aroma with notes of ripe fruit
Taste: Intensely fruity with notes of ripe fruit, finishing with a persistent bitterness
Use: Suitable for all culinary preparations, both raw and cooked
Shelf life: 18 months
Formats: 1 l , 5l
