p.g.i sicily
From organic farming
What has contributed over the years to the outstanding reputation of Sicilian extra virgin olive oil—beyond the territory’s pedoclimatic conditions and its exceptional microclimate—is the knowledge and skill in using agronomic techniques, often passed down from father to son, yet refined over time through research and innovation. High-quality, pristine soils host magnificent olive groves, whose fruits yield an oil of absolute purity. This oil is the product of fidelity to tradition and a deep love for Sicilian organic farming, a guarantee of authenticity and excellence.
FEATURES
Oil type: Organic Extra Virgin Olive Oil – Sicily Protected Geographical Indication (PGI)
Cultivars: Biancolilla, Nocellara del Belice, Cerasuola
Area of origin: Sicily
Olive grove altitude: Hill
Harvest period: October/December
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Certification body: ICEA – IRVO
Appearance: Green color with golden yellow reflections
Aroma: Delicately spiced
Taste: Mildly fruity with a sweet background and a light almond aftertaste
Use: Ideal for salads, crudités, legume soups, and all vegetarian dishes
Shelf life: 18 months
Formats: 500 ml, 750 ml
CERTIFICATIONS
