PDO Valli Trapanesi
From the finest olive groves of the “Valli Trapanesi,” this high-quality oil is obtained by gentle pressing of the three typical Sicilian cultivars: “Cerasuola,” “Biancolilla,” and “Nocellara del Belice.” The result of this meticulous selection is an oil with a green color highlighted by golden-yellow reflections, a clean olive aroma with herbal and aromatic tones, and a medium fruitiness with pronounced spicy and bitter notes. Ideal for fresh cheeses, bruschetta, and salads.
FEATURES
Oil type: Extra Virgin Olive Oil
Cultivars: Biancolilla, Nocellara del Belice, Cerasuola
Area of origin: Western Sicily
Olive grove altitude: Hill
Harvest period: November, December
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Certification body: AGROQUALITA’
Appearance: Green color with golden yellow reflections
Aroma: Pure olive character with herbal and aromatic tones
Taste: Medium fruity with pronounced spicy and bitter notes
Use: Ideal for all seafood dishes, fresh cheeses, salads, vegetables and fresh produce
Shelf life: 18 months
CERTIFICATIONS
