Piccantolio
Extra virgin olive oil–based dressing
“Picchantolio” is obtained by infusing chili pepper in extra virgin olive oil for a period of approximately three months. The result is an ideal oil to enhance any dish with spicy notes.
FEATURES
Oil Type: Flavoured extra virgin olive oil–based dressing
Cultivars: Various native varieties
Olive grove altitude: Lowland
Harvesting technique: Mechanic
Extraction system: Continuous system, natural settling and racking
Filtering: By using natural cloths
Flavoring: Extra Virgin Olive Oil, Natural Chili Extract, Infused Chili
Use: For all dishes to be “spiced up”
Shelf life: 24 months
Formats: 250 ml
