selezione speciale
Monocultivar or blend, each year is different from the last, and our commitment is renewed in selecting the best production from the oils milled by the mills within our consortium. Due to its delicacy, it is ideal for preparing and finishing all the most refined dishes. The exclusive label allows packaging customization by printing the name of the customer for whom the product was selected.
FEATURES
Oil type: Extra Virgin Olive Oil
Cultivar: 100% Biancolilla
Area of origin: South-central Sicily
Olive grove altitude: High mountain
Harvest period: November
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Appearance: Warm golden color with green highlights
Aroma: Delicate olive scent with almond notes
Taste: Lightly fruity with hints of almond and artichoke
Use: Ideal on all seafood dishes, bruschette, and vegetable soups; recommended on couscous and in dessert preparation
Shelf life: 18 months
