CONTADINO
100% Italian
The selection of Sicilian and Apulian oils creates a product with an intense fruity taste and a sweet almond aftertaste. The unfiltered oil, like freshly pressed from the mill, is bottled after natural settling.
FEATURES
Oil type: Extra Virgin Olive Oil
Cultivars: Biancolilla, Nocellara del Belice, Cerasuola
Area of origin: Central-western Sicily
Olive grove altitude: Mid-hill, plain
Harvest period: Fourth week of September, second week of October
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtration: Not performed
Appearance: High-density oil with a jade green color
Aroma: Intense fresh fruit aroma and strongly aromatic
Taste: Round and full-bodied taste with a fruity finish typical of fresh, green olives
Use: Ideal on all rustic dishes, bruschette, legume soups, and traditional Sicilian cuisine
Shelf life: 18 months
Formats: 500 ml, 1 l, 3 l
