Carlo Barbera -
Gli Uliveti
Organic - P.D.O. Valli Trapanesi
Dedicated to Carlo Barbera, fifth generation of the family and future master olive oil producer. This extra virgin olive oil, produced in the company’s experimental mill, is appreciated by top internationally renowned chefs. Cerasuola olives, cultivated according to organic farming methods, bear the Protected Designation of Origin (PDO) “Valli Trapanesi”. To produce this oil, the olives are carefully pitted without damaging the pulp. The result is an oil with a delicate aroma and a pleasant, elegant taste.
FEATURES
Oil type: Organic Extra Virgin Olive Oil, from pitted olives – Protected Designation of Origin (PDO) Valli Trapanesi
Cultivar: 100% Cerasuola
Area of origin: Sicily, Agro di Alcamo
Olive grove altitude: Medium hill
Harvest period: Last week of October, first week of November
Harvesting technique: Harvested by hand
Extraction system: Preliminary pitting and continuous cold extraction within 12 hours of harvest, natural decanting, and racking
Filtering: By means of natural sheets
Certification body: ICEA
Appearance: Green with golden-yellow highlights
Aroma: Clean olive scent with delicate herbal, artichoke, and spice notes
Taste: Medium-intense fruity, with herbal and spicy notes
Use: Excellent for finishing gourmet dishes. To be used like a cream, almost a vegetable ‘essence’ to enhance all boldly flavored dishes typical of haute cuisine
Shelf life: 18 months
CERTIFICATIONS
