VILLA BARBERA - PGI SICILY

Nocellara del Belice - Organic

The extra virgin olive oil “Villa Barbera – Nocellara del Belice IGP Sicilia Organic” is produced in the agricultural lands of Castelvetrano, Partanna, and Campobello di Mazara, where olive trees of the Nocellara del Belice variety—considered the queen of Sicilian cultivars—are grown according to organic farming standards.
The result is a Sicilian extra virgin olive oil with Protected Geographical Indication (PGI) status: a refined, unique, and unforgettable product born from a deep respect for tradition and a passion for Sicilian organic agriculture, ensuring authenticity and excellence.

FEATURES

Oil type: Extra Virgin Olive Oil – PGI Sicily Organic
Cultivars: 100% Nocellara del Belice
Area of origin: Eastern Sicily
Olive grove altitude: High Hill
Harvest period: November, December
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Appearance: Green color with golden yellow reflections
Aroma: Delicately spiced
Taste: Medium fruity with a sweet background and a light almond aftertaste
Use: Ideal for salads, crudités, legume soups, and all vegetarian dishes
Shelf life: 18 months

CERTIFICATIONS

P.D.O. Valle del belice
P.D.O. Valle del belice
P.D.O. Val di Mazara
Organic - P.G.I. Sicily