Lorenzo n.5
From pitted olives
This single-cultivar oil, produced from green “Nocellara” olives grown in high hills and carefully pitted, offers a delicate aroma and a soft, gentle flavor with a unique richness. Extracted solely from the olive flesh, it is free from tannins (found in the pit) and bitterness (from the small almond inside the pit). Its natural sweetness and enticing aroma make this oil the perfect companion for the finest pastry creations! It is also ideal for fish-based dishes.
FEATURES
Oil type: Extra virgin olive oil from pitted olives
Cultivars: 100% Nocellara del Belice
Area of origin: Central-western Sicily
Olive grove altitude: Hill
Harvest period: Second and third weeks of October
Harvesting technique: Harvested by hand
Extraction system: Preliminary pitting and continuous cold extraction within 12 hours of harvest, natural decanting, and racking
Filtering: By means of natural sheets
Certification body: CARBON FOOT PRINT
Appearance: Golden yellow
Aroma: Delicately spicy and floral
Taste: Lightly fruity with notes of green tomato and artichoke
Use: Finishing touch for gourmet dishes. Use it like a cream, almost as a “vegetable essence.” Perfect for pastry work
Shelf life: 18 months
CERTIFICATIONS
