FILTRATO
100% Italian
This precious 100% Italian oil, obtained from the cold pressing of olives, is filtered to produce a product of great clarity with a penetrating aroma and a soft, sweet taste. The harmony between the persistent aroma of green olives and the very slight spicy and bitter aftertaste makes “Filtrato” the perfect companion for the most demanding kitchens.
FEATURES
Oil type: Extra Virgin Olive Oil
Cultivars: Ogliarola, Coratina, Biancolilla, Cerasuola
Area of origin: Sicily/Apulia
Olive grove altitude: Medium hill
Harvest period: November/January
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Appearance: Clear golden yellow color
Aroma: Delicate yet persistent fresh scent
Taste: Medium fruity with a hint of almond and a harmonious aftertaste
Use: Suitable for preparing sauces, frying, and general cooking, with excellent performance when used raw for finishing touches
Shelf life: 18 months
Formats: 100ml, 250 ml, 500 ml, 750 ml, 1 l, 3 l
