Lorenzo n.3
Organic - P.D.O. Val di Mazara
Produced from “Biancolilla” olives grown organically at over 700 meters in high hill areas, this cultivar expresses its maximum aromatic compounds and polyphenol content at these altitudes. The result is a harmonious oil with a balanced almond-like fruitiness, ideal with all vegetables or fresh cheeses. Thanks to its herbal aroma combined with an unexpected sweetness, it pairs perfectly with both raw and cooked fish dishes.
FEATURES
Oil type: Organic Extra Virgin Olive Oil – Protected Designation of Origin (D.O.P.) “Val di Mazara”
Cultivar: 100% Biancolilla
Area of origin: Central Sicily (D.O.P. Val di Mazara)
Olive grove altitude: High Hill
Harvest period: Last week of October, first two weeks of November
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Certification body: U.E. (AGROQUALITÀ – ICEA)
Appearance: Golden-yellow color with deep green shades
Aroma: Medium fruity with hints of green tomato
Taste: Fruity and harmonious, with hints of almond and freshly cut grass
Use: Ideal for all seafood dishes, vegetable crudités, and fresh cheeses
Shelf life: 18 months
CERTIFICATIONS
