MADRE MONTAGNA
P.D.O. Monte Etna
The traditional terraced fields and lava stone dry walls unmistakably shape the stunning landscape of the D.O.P. Monte Etna. The windy climate and volcanic soil create a unique environment that gives Etna oil its unparalleled characteristics. Made from Nocellara Etnea, Tonda Iblea, and Moresca olives, this oil has a strong personality, with a golden-yellow color highlighted by green reflections and a fruity taste with subtle bitter and spicy notes. Ideal for cooking with roasted fish, vegetables, and legume soups, it is equally recommended raw on bruschetta and fresh vegetables.
FEATURES
Oil type: Extra Virgin Olive Oil – Protected Designation of Origin (D.O.P.) Monte Etna.
Cultivar: Nocellara Etnea, Tonda Iblea, Moresca
Area of origin: Eastern Sicily
Olive grove altitude: High Hill
Harvest period: November/December
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Cerification body: AGROQUALITÀ
Appearance: Golden-yellow color with green highlights
Aroma: Lightly fruity with subtly spicy herbal notes
Taste: Delicately fruity, slightly aromatic, with hints of dried fruit
Use: Ideal for roasted fish, vegetables, and legume soups. Best served raw on bruschetta and fresh vegetables.
Shelf life: 18 months
Formats: 750 ml
CERTIFICATIONS
