For the peoples who have developed around the Mediterranean basin, the olive tree represents not only a valuable food resource but also an integral part of their historical, cultural, and social heritage. For more than five thousand years, humans have learned to extract extra virgin olive oil directly from the olive fruit. This precious gift is one of the fundamental ingredients of traditional cuisine and an essential element of the Mediterranean Diet.
The main qualities of this product are its high nutritional value and lightness. It is a smooth oil with a slightly fruity finish and hints of herbs, making it ideal for all the typical dishes of Mediterranean cuisine.