p.g.i sicily
“From Sicily with love!”
A unique product that evokes the colors and flavors of our warm land—a celebration for all the senses. This Sicilian extra virgin olive oil carries a Protected Geographical Indication (IGP) and is produced exclusively from olives harvested in the municipalities of Sicily, the result of a unique combination of human and environmental factors typical of the region. The IGP Sicily designation is a strong, effective, and distinctive tool to affirm the origin of our extra virgin olive oil and the Sicily brand. It marks the completion of a process of valorization focused on origin and territory.
FEATURES
Oil type: Extra virgin olive oil – Sicily – Protected Geographical Indication (PGI)
Cultivars: Biancolilla, Nocellara del Belice, Cerasuola
Area of origin: Sicily
Olive grove altitude: Hill
Harvest period: October/December
Harvesting technique: Harvested by hand
Extraction system: Continuous cold extraction within 12 hours of harvesting, natural decanting and decanting
Filtering: By means of natural sheets
Certification body: IRVO
Appearance: Deep gold yellow with shades of green
Aroma: Delicately spiced
Taste: Medium fruity with a subtle aftertaste of freshly cut grass
Use: Ideal for fish, salads, crudités, legume soups, vegetables, and fresh produce
Shelf life: 18 months
Formats: 100ml, 500 ml, 750 ml
CERTIFICATIONS
